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Biochromatography : theory and practice / edited by M.A. Vijayalakshmi. QU55 B615t E0089986 Elastomeric proteins : structures, biomechanical properties, a compilation of principles of cookery and recipes / Department of Foods and Nutrition, College of Home Economics, Kansas State University. ... Retrieve Full Source
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Dr B. Seshgiri, Central Institute of Freshwater Aqua culture, Penamaluru, Prof Bayapu Reddy, Department of Environmental Science, Acharya The paper of Dr. T.Vijayalakshmi, Principal on “Banking Conducted Cookery and Painting classes to house wives and young girls in ... Return Document
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Practical Cookery Level 2 Campbell Sikhism - An Introuduction Cole Öztürk Catalysts and Surfaces Viswanathan Get Started In Hindi Book/Cd Pack: Teach Yourself Reddy Bunker College Algebra: A Graphing Approach Adobe Dreamweaver Cs4 - Illustrated, Ie Bishop ... Retrieve Document
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A.Sharada Devi and Course Coordinator, Dr.Mahalakshmi V.Reddy was conducted at Centre of Advanced was established with financial sources of various research schemes to provide hands on training in Extrusion cookery and preparation of various nutritious snack Vijayalakshmi.V and ... Access Full Source
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Vijayalakshmi Kaldellis Oxford English Mini Dictionary Export ED, 8/e Oxford English Minidictionary, 7/e Practical Cookery Level 2 Campbell Sikhism - An Introuduction Cole Öztürk Oskam Catalysts and Surfaces Viswanathan Get Started In Hindi Book/Cd Pack: Teach Yourself ... Fetch Content
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